Showa Women's University

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute of Biomedical Innovation, Health and Nutrition日本8
2. Shizuoka University日本3
3. National Institute of Health Sciences斯里兰卡3
4. Food and Drug Safety Center日本2
5. Teikyo University日本2
6. Minami Kyushu University日本1
7. National Center for Geriatrics and Gerontology日本1
8. National Agriculture and Food Research Organization日本1

按月发文

逐年被引

最新文献

1. 1
   Impact of Food Safety Education and Information Sources on Female Students’ Perception of Food Additives and on Product Prices with Additive-Free LabelingFood Hygiene and Safety Science20260
2. 2
   Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited FoodsFood Hygiene and Safety Science20241
3. 3
   Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YKFood Hygiene and Safety Science20242
4. 4
   Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and EfficiencyFood Hygiene and Safety Science20241
5. 5
   Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official MethodsFood Hygiene and Safety Science20234
6. 6
   Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation AlgorithmFood Hygiene and Safety Science20232
7. 7
   Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online SurveyFood Hygiene and Safety Science20221
8. 8
   Effects of ‘SPRAT’ programme for dietary and lifestyle education to improve psychosomatic symptoms and dietary habits among adolescents: a cluster randomised controlled trialBMC Public Health20224
9. 9
   Recognition and Prevalence of “Designated Ingredient, etc.” in Health FoodsFood Hygiene and Safety Science20223
10. 10
    Factors associated with sarcopenia screened by finger-circle test among middle-aged and older adults: a population-based multisite cross-sectional survey in JapanBMC Public Health202118

高被引文献

1. 1
   An educational intervention improved knowledge of dietary supplements in college studentsBMC Public Health202034
2. 2
   Factors associated with sarcopenia screened by finger-circle test among middle-aged and older adults: a population-based multisite cross-sectional survey in JapanBMC Public Health202118
3. 3
   Nationwide Online Survey Method to Estimate Ongoing Adverse Events Caused by Supplement Use: Application to DiarrheaFood Hygiene and Safety Science201812
4. 4
   Effects of ‘SPRAT’ programme for dietary and lifestyle education to improve psychosomatic symptoms and dietary habits among adolescents: a cluster randomised controlled trialBMC Public Health20224
5. 5
   Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official MethodsFood Hygiene and Safety Science20234
6. 6
   Recognition and Prevalence of “Designated Ingredient, etc.” in Health FoodsFood Hygiene and Safety Science20223
7. 7
   Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YKFood Hygiene and Safety Science20242
8. 8
   Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation AlgorithmFood Hygiene and Safety Science20232
9. 9
   Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)Food Hygiene and Safety Science20201
10. 10
    Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)Food Hygiene and Safety Science20201

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