Validation of Method for Nitrite Determination in Foods

• Kyoko SatoNational Institute of Health Sciences
• Shoko TeramiNational Institute of Health Sciences
• Takahiro SasakiTokyo Metropolitan Institute of Public Health
• Hikaru Sakurai
• Akira ShimoyamaJapan Foods Inspection Corporation
• Haruko SekidoKanagawa Prefectural Institute of Public Health
• Shoichi TaharaTokyo Metropolitan Institute of Public Health
• Takahiko HaraJapan Inspection Association of Food and Food Industry Environment
• Takudo ItoJapan Inspection Association of Food and Food Industry Environment
• Shinji Yamamoto
• Mika YoshidaJapan Food Research Laboratories
• Takahiro WatanabeNational Institute of Health Sciences
• Chiye TatebeNational Institute of Health Sciences
• Hiroki KubotaNational Institute of Health Sciences
• Atsuko TadaNational Institute of Health Sciences