Kanagawa Prefectural Institute of Public Health

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Japan Food Research Laboratories日本11
2. National Institute of Health Sciences日本11
3. Nagoya City Public Health Research Institute日本10
4. Tokyo Metropolitan Institute of Public Health日本9
5. Japan Inspection Association of Food and Food Industry Environment日本9
6. ClassNK日本8
7. Japan Chemical Innovation and Inspection Institute日本8
8. Japan Grain Inspection Association日本8

按月发文

逐年被引

最新文献

1. 1
   Identification of a Chemically Modified Nutrient for Direct Evidence of Ethylene Oxide Fumigated FoodsFood Hygiene and Safety Science20260
2. 2
   Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in WheatFood Hygiene and Safety Science20260
3. 3
   Validation Study on a Rapid Method for Simultaneous Determination of Pesticide Residues in Livestock Products by LC-MS/MSFood Hygiene and Safety Science20260
4. 4
   Development of a Rapid Analytical Method for Simultaneous Determinationof Diverse Plant and Mushroom ToxinsFood Hygiene and Safety Science20242
5. 5
   Acquisition of cephalosporin resistance genes blaCTX‐M ‐55, blaCTX‐M ‐65, and blaCMY ‐2 leads to quinolone resistance in colistin‐resistant Escherichia coli harboring mcr‐1 geneJournal of Food Safety20241
6. 6
   Validation of Method for Nitrite Determination in FoodsFood Hygiene and Safety Science20230
7. 7
   Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and PackagingFood Hygiene and Safety Science20230
8. 8
   Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived CardiomyocytesFood Hygiene and Safety Science20221
9. 9
   Validation Study on Migration Test for Plastic Food Utensils, Containers, and PackagingFood Hygiene and Safety Science20221
10. 10
    Effect of Cooking and Processing on Quantitation of Soybean ProteinsFood Hygiene and Safety Science20213

高被引文献

1. 1
   Determination of sterigmatocystin in foods in Japan: method validation and occurrence dataFood Additives and Contaminants Part A201914
2. 2
   Interlaboratory Study on Caprolactam Test for Food-Contact Nylon ProductsFood Hygiene and Safety Science20164
3. 3
   Interlaboratory Study on Zinc Test for Food-Contact Rubber ProductsFood Hygiene and Safety Science20154
4. 4
   Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)Food Hygiene and Safety Science20183
5. 5
   Interlaboratory Study on Migration Test of Antimony and Germanium for Food-Contact Polyethylene TerephthalateFood Hygiene and Safety Science20153
6. 6
   Effect of Cooking and Processing on Quantitation of Soybean ProteinsFood Hygiene and Safety Science20213
7. 7
   Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)Food Hygiene and Safety Science20182
8. 8
   Development of a Rapid Analytical Method for Simultaneous Determinationof Diverse Plant and Mushroom ToxinsFood Hygiene and Safety Science20242
9. 9
   Acquisition of cephalosporin resistance genes blaCTX‐M ‐55, blaCTX‐M ‐65, and blaCMY ‐2 leads to quinolone resistance in colistin‐resistant Escherichia coli harboring mcr‐1 geneJournal of Food Safety20241
10. 10
    Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived CardiomyocytesFood Hygiene and Safety Science20221

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