Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents

• Yutaka AbeNational Institute of Health Sciences
• Tomoyuki AbeJapan Food Hygiene Association
• Hiroyuki OhnoNagoya City Public Health Research Institute
• Kimiyasu OhashiJapan Recreation And Miscellaneous Goods Safety Laboratory
• Asako OzakiOsaka Institute of Public Health
• Takamitsu KazamaJapan Food Research Laboratories
• Yohei KataokaNational Institute of Health Sciences
• Kumi SuzukiTokyo Metropolitan Institute of Public Health
• Shinichiro Nagai
• Kotaro HanazawaJapan Inspection Association of Food and Food Industry Environment
• Masato HayakawaJapan Chemical Innovation and Inspection Institute
• Naoyuki HirabayashiFood and Drug Safety Center
• Miku YamaguchiNational Institute of Health Sciences
• Kazunari WatanabeJapan Chemical Innovation and Inspection Institute
• Motoh MutsugaNational Institute of Health Sciences
• Kyoko SatoNational Institute of Health Sciences