Osaka Institute of Public Health

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute of Health Sciences日本7
2. Nagoya City Public Health Research Institute日本6
3. Food and Drug Safety Center日本5
4. Japan Chemical Innovation and Inspection Institute日本5
5. Tokyo Metropolitan Institute of Public Health日本5
6. Japan Inspection Association of Food and Food Industry Environment日本5
7. Japan Food Research Laboratories日本5
8. Japan Food Hygiene Association日本5

按月发文

逐年被引

最新文献

1. 1
   Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical MethodFood Hygiene and Safety Science20260
2. 2
   Migration of Primarily Metallic Elements from Commercial Paper and Bamboo StrawsFood Hygiene and Safety Science20260
3. 3
   Survey of tetrodotoxin in commercially available bivalve molluscs in Japan, including first report of detection in oysters in Western JapanFood Additives and Contaminants Part A20250
4. 4
   Migration of Metals Contained in Laminated Films for Food PackagingFood Hygiene and Safety Science20241
5. 5
   Acquisition of cephalosporin resistance genes blaCTX‐M ‐55, blaCTX‐M ‐65, and blaCMY ‐2 leads to quinolone resistance in colistin‐resistant Escherichia coli harboring mcr‐1 geneJournal of Food Safety20241
6. 6
   Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-DihydrothymidineFood Hygiene and Safety Science20232
7. 7
   Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and PackagingFood Hygiene and Safety Science20230
8. 8
   AFM1 Content Survey in Dairy Products for InfantsFood Hygiene and Safety Science20221
9. 9
   Survey of Total Mercury Content in Fishery ProductsFood Hygiene and Safety Science20222
10. 10
    Validation Study on Migration Test for Plastic Food Utensils, Containers, and PackagingFood Hygiene and Safety Science20221

高被引文献

1. 1
   Persistent organic pollutants in red-crowned cranes (Grus japonensis) from Hokkaido, JapanEcotoxicology and Environmental Safety20178
2. 2
   Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six FungicidesFood Hygiene and Safety Science20204
3. 3
   Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food PackagingFood Hygiene and Safety Science20194
4. 4
   Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)Food Hygiene and Safety Science20183
5. 5
   Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in JapanFood Additives and Contaminants Part A20213
6. 6
   Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge ScourersFood Hygiene and Safety Science20223
7. 7
   Rapid quantification of Escherichia coli O157 : H7 in lettuce and beef using an on‐chip staining microfluidic deviceJournal of Food Safety20202
8. 8
   Enhancement of Pesticide Peak Response in GC-MS in the Presence of Multiple Co-Existing Reference PesticidesFood Hygiene and Safety Science20182
9. 9
   Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)Food Hygiene and Safety Science20182
10. 10
    Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-DihydrothymidineFood Hygiene and Safety Science20232

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