文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2020-08-25第 61 卷第 4 期，154-160开放获取Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural ProductsTakayuki NakajimaTokyo Metropolitan Institute of Public HealthKenji OtsukaTokyo Metropolitan Institute of Public HealthSanae TOMIZAWATokyo Metropolitan Institute of Public Health珠子 増渕Tokyo Metropolitan Institute of Public HealthYumiko YamakiTokyo Metropolitan Institute of Public HealthKyoko KAMIJOTokyo Metropolitan Institute of Public HealthSouichi YoshikawaTokyo Metropolitan Institute of Public HealthTomomi TakadaTokyo Metropolitan Institute of Public HealthYoshie KokajiTokyo Metropolitan Institute of Public HealthShui WatanabeTokyo Metropolitan Institute of Public HealthYoshihiro OhsawaTokyo Metropolitan Institute of Public HealthTsuneo HashimotoTokyo Metropolitan Institute of Public Health开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pesticide residuesanalytical method validationGC-MS/MSLC-MS/MStruenessmatrix effectsfood matrixagricultural commoditiesgrapefruitpotatopaprikacabbagespinachbrown rice参考文献18引证文献4相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
