文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2018-12-25第 59 卷第 6 期，275-281开放获取Survey of Aluminium Content of Processed Food Using Baking Powder (2015–2016)Mayu TakanashiTokyo Metropolitan Institute of Public HealthMami OGIMOTOTokyo Metropolitan Institute of Public HealthKumi SuzukiTokyo Metropolitan Institute of Public HealthNahoko HaneishiTokyo Metropolitan Institute of Public HealthYuu ShiozawaTokyo Metropolitan Institute of Public HealthNaoko TomiokaTokyo Metropolitan Institute of Public HealthChikako KimuraTokyo Metropolitan Institute of Public HealthRyoko OkamuraWataru TeramuraTokyo Metropolitan GovernmentYoko UEMATSUTokyo Metropolitan Institute of Public HealthKimio MonmaTokyo Metropolitan Institute of Public HealthChigusa KobayashiTokyo Metropolitan Institute of Public Health开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词aluminum contentprocessed foodsbaking powderconfectionerydietary aluminium intakeprovisional tolerable weekly intakeJapanese confectionery参考文献3引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
