文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2017-01-01第 58 卷第 1 期，49-58开放获取Survey of Nitrate Ion Concentrations in Vegetables Cultivated in Plant Factories: Comparison with Open-Culture VegetablesYuka OKATokyo Metropolitan Institute of Public HealthIzumi HirayamaTokyo Metropolitan Institute of Public HealthMitsuhide YOSHIKAWATokyo Metropolitan Institute of Public HealthTomoko YokoyamaTokyo Metropolitan Institute of Public HealthKenji IidaTokyo Metropolitan Institute of Public HealthKatsushi IwakoshiTokyo Metropolitan Institute of Public HealthAyana SUZUKITokyo Metropolitan Institute of Public HealthMidori YANAGIHARATokyo Metropolitan Institute of Public HealthYukino SegawaTokyo Metropolitan Institute of Public Health園美 久木元Tokyo Metropolitan Institute of Public HealthHumika HAMADATokyo Metropolitan Institute of Public HealthSatomi MATSUZAWATokyo Metropolitan Institute of Public HealthSetsuko TABATATokyo Metropolitan Institute of Public HealthTakeo SasamotoTokyo Metropolitan Institute of Public Health开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词plant factoryleafy vegetablesopen-field cultivationdietary nitrate intakeacceptable daily intakefood composition参考文献11引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
