文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2025-08-18第 20 卷第 4 期，381-392Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessmentSakshi SharmaDr. Yashwant Singh Parmar University of Horticulture and ForestrySapna KatnaDr. Yashwant Singh Parmar University of Horticulture and ForestryAjay SharmaDr. Yashwant Singh Parmar University of Horticulture and ForestryPankaj SharmaDr. Yashwant Singh Parmar University of Horticulture and ForestryNisha DeviDr. Yashwant Singh Parmar University of Horticulture and ForestryArvind KumarDr. Yashwant Singh Parmar University of Horticulture and ForestryShubhra SinghDr. Yashwant Singh Parmar University of Horticulture and Forestry去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词lambda-cyhalothrinnovaluronpesticide residuesbroccoliresidue dissipationfirst-order kinetic modelmaximum residue limitspre-harvest intervaldietary risk assessmenthazard quotientinsecticidesmethod validationsoil residues参考文献23引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
