文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2024-02-09第 19 卷第 2 期，187-198开放获取Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19Oliver MeixnerBOKU UniversityRainer HaasBOKU UniversityDrini ImamiAgricultural University of TiranaIliriana MiftariUniversity of Prishtina开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词疏散行为与风险认知food safety perceptionbeefconsumer preferenceswillingness to payCOVID-19 pandemic impactconsumer patriotismrisk perceptionrisk acceptancefood safety standardsinstitutional trustcredence attributesAlbaniaKosovoAustriacross-national comparison参考文献54引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
