文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2022-07-30第 17 卷第 4 期，387-393开放获取Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residuesAlaa Eldin M.A. MorshdyZagazig UniversityMohamed A. HusseinZagazig UniversityMohamed Ali Abdrabo MohamedZagazig UniversityEslam E. HamedZagazig UniversityAbd Elhakeem El-MurrZagazig UniversityWageh Sobhy DarwishZagazig University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词tetracycline residuesoxytetracyclinedoxycyclineantibiotic residues in fishtilapiaOreochromis niloticuscatfishClarias gariepinuscooking methodsheat treatment (food and biological processing)aquaculturewild versus cultured fishmaximum permissible limitsfood safetyconsumer health risksolid-phase extractionHPLC-PADEgypt参考文献21引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
