文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-10-27第 25 卷第 6 期综述开放获取Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional PerformanceP. Álvarez‐ArteagaUniversidad del AzuayMarco A. Lazo‐VélezUniversidad del AzuayL. Mateo Cordero‐ClavijoUniversidad del AzuaySamuel PatersonUniversidad Complutense de Madrid开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词protein-rich foodsprotein ingredientsessential amino acid profileprotein digestibilitybiological valuePDCAASDIAASprotein hydrolysatesprotein isolatesinsect proteinmicroalgal proteinsplant proteinsantinutritional factorsbioactive peptidesfunctional performance参考文献121引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
