文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-07-01第 25 卷第 4 期，e70561-e70561Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor InnovationXiao‐Yang ChenZhaoqing UniversityXiao‐Chen HuangZhaoqing UniversityQian ChenChinese Academy of Fishery SciencesYingying YangZhaoqing UniversityYu-Tong LinZhaoqing UniversityNai‐Long LiangZhaoqing UniversityHui TangShaoguan UniversityYueqi WangChinese Academy of Fishery SciencesJin‐Kui MaZhaoqing University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词fermented fish productssaltsalinitysodium reductionmicrobial community assemblyhalophilic bacteriaTetragenococcusHalobacteriumlactic acid bacteriayeastproteolysisumamibiogenic aminespathogen survivalflavoracidificationesterificationosmotic stressmulti-omicssynthetic biologymicrobial metabolic networks参考文献98引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
