文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-07-01第 25 卷第 4 期，e70580-e70580开放获取Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection SystemsJie RenTianjin University of Science and TechnologyXuyang PengTianjin University of Science and TechnologyHaichuan LiUniversity of ReadingC E ChenTianjin Academy of Agricultural SciencesRuixiang YanTianjin University of Science and Technology去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词sulfur dioxidefood preservativescontrolled releasesmart packagingactive packagingcold chain monitoringSO2 detectionreal-time monitoring参考文献127引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
