Tianjin University of Science and Technology

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Tianjin University中国9
2. Chinese Academy of Sciences中国5
3. Beijing Technology and Business University中国3
4. South China Agricultural University中国2
5. Agriculture and Agri-Food Canada加拿大2
6. Nankai University中国2
7. Tianjin Agricultural University中国2
8. The University of Sydney澳大利亚2

按月发文

逐年被引

最新文献

1. 1
   FATKG: Fuzzy adaptive temporal knowledge graph reasoningExpert Systems with Applications20270
2. 2
   Adaptive multi-convolutional kernel fusion-based YOLO network via hybrid cross-scale head for traffic object detectionExpert Systems with Applications20270
3. 3
   Structural design of a low-resistance air purifier for PM2.5 purificationProcess Safety and Environmental Protection20260
4. 4
   Interactions Among Three‐Tier Factors of Community Safety Resilience: A Dual‐Perspective AnalysisRisk Analysis20260
5. 5
   A novel acoustic shield approach for corrosion prevention in metallic structures exposed to ultraviolet radiationProcess Safety and Environmental Protection20260
6. 6
   Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented FoodsComprehensive Reviews in Food Science and Food Safety20260
7. 7
   Zero Liquid Discharge and Salt Recovery from Heavy Metal Wastewater via Hollow-Umbrella Hydrogel Solar EvaporationJournal of Hazardous Materials20260
8. 8
   Melon Seed Proteins: From Waste to Wellness—Functionality and Opportunities in Future FoodsComprehensive Reviews in Food Science and Food Safety20260
9. 9
   Degradation of aflatoxin B1 by membrane reactor attached with hairpin-like structured peptide enzyme mimicsJournal of Hazardous Materials20260
10. 10
    Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection SystemsComprehensive Reviews in Food Science and Food Safety20263

高被引文献

1. 1
   Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety20151,674
2. 2
   Starch–lipid and starch–lipid–protein complexes: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety2020584
3. 3
   Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various AdditivesComprehensive Reviews in Food Science and Food Safety2019178
4. 4
   CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunitiesComprehensive Reviews in Food Science and Food Safety2022175
5. 5
   Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chainEuropean Journal of Operational Research202084
6. 6
   Elucidating polyethylene microplastic degradation mechanisms and metabolic pathways via iron-enhanced microbiota dynamics in marine sedimentsJournal of Hazardous Materials202455
7. 7
   Disclosing products’ freshness level as a non-contractible quality: Optimal logistics service contracts in the fresh products supply chainEuropean Journal of Operational Research202252
8. 8
   Seed coat mucilages: Structural, functional/bioactive properties, and genetic informationComprehensive Reviews in Food Science and Food Safety202146
9. 9
   Modeling the impact of land reclamation on storm surges in Bohai Sea, ChinaNatural Hazards201639
10. 10
    Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentialsComprehensive Reviews in Food Science and Food Safety202430

主要发表期刊

研究主题