文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-09-01第 25 卷第 5 期,e70640-e70640开放获取AI‐Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent RegulationQing SunJiangsu UniversityKang FengJiangsu UniversityBaoshan ShaoJiangsu UniversityXiaona WangJiangsu UniversityHongxun TaoJiangsu UniversityShipeng GaoJiangsu UniversityXin WangJiangsu UniversityJiyong ShiJiangsu UniversityXiaobo ZouJiangsu University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词金融风险与机器学习morphology controlfood texturemoisture migrationheat and mass transfermultisensory perceptiondeep learningphysics-informed neural networksfeedback controlmulti-objective optimizationactive packagingdigital twinedge computing参考文献193引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册