文献检索/Journal of Food Safety and Food QualityEM-T3Journal of Food Safety and Food Quality2026-07-30第 77 卷第 4 期开放获取Inactivation of Normal and Distorted DNA-Binding Proteins as a Potential Indicator of High Hydrostatic Pressure-Induced Lethal Injury in Foodborne PathogensYi-Chen LeeNational Kaohsiung University of Science and TechnologyPi-Chen WeiNational Taiwan Ocean UniversityChih‐Min WangNational Taiwan Ocean UniversityTodd HsuNational Taiwan Ocean University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词high hydrostatic pressurefoodborne pathogensDNA-binding proteinsprotein-DNA interactions6-4 photoproductsDNA distortionListeria monocytogenesSalmonella typhimuriumVibrio parahaemolyticusNa+/K+-ATPasecatalasesublethal effectsseafood preservation参考文献23引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
