Participatory versus analytic approaches for understanding risk perceptions: a comparison of three case studies from the field of biotechnology

• Leonie DendlerFederal Institute for Risk Assessment
• Mariana Costa Oliveira MoraisFederal Institute for Risk Assessment
• Jan Nikolas HargartFederal Institute for Risk Assessment
• Joana S. LourençoEuropean Food Safety Authority
• Domagoj VrbosEuropean Food Safety Authority
• Paul OrtegaEuropean Food Safety Authority
• Kamila Sfugier TollikEuropean Food Safety Authority
• Georgios AlaverasEuropean Food Safety Authority
• Barbara GallaniEuropean Food Safety Authority
• Michelle PatelFood Standards Agency
• Laura BroomfieldFood Standards Agency
• Ortwin RennResearch Institute for Sustainability at GFZ