Zhongjiang Wang

发表的论文5 篇，按出版时间

1. 1
   Zein‐Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic InsightsComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Beyond the Acid–Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid FibrilComprehensive Reviews in Food Science and Food Safety20261
3. 3
   Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety20268
4. 4
   Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in lifeComprehensive Reviews in Food Science and Food Safety202427
5. 5
   Soy protein isolates: A review of their composition, aggregation, and gelationComprehensive Reviews in Food Science and Food Safety2022262