Yan Xü

发表的论文5 篇，按出版时间

1. 1
   A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix‐Specific Applications, and Translational BarriersComprehensive Reviews in Food Science and Food Safety20262
2. 2
   Liposomes in Food Preservation: Pioneering a New Era of Freshness and SustainabilityComprehensive Reviews in Food Science and Food Safety20255
3. 3
   Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A reviewComprehensive Reviews in Food Science and Food Safety202545
4. 4
   A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challengesComprehensive Reviews in Food Science and Food Safety2023109
5. 5
   Metal–organic framework for the extraction and detection of pesticides from food commoditiesComprehensive Reviews in Food Science and Food Safety202075