Baohua Kong

发表的论文6 篇，按出版时间

1. 1
   Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion‐Induced Structural Diversity and Corresponding Food Application PotentialComprehensive Reviews in Food Science and Food Safety20260
2. 2
   A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional PropertiesComprehensive Reviews in Food Science and Food Safety202545
3. 3
   Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applicationsComprehensive Reviews in Food Science and Food Safety202438
4. 4
   Front Cover: Cover Image, Volume 21, Issue 6Comprehensive Reviews in Food Science and Food Safety20220
5. 5
   Research progress on quality deterioration mechanism and control technology of frozen muscle foodsComprehensive Reviews in Food Science and Food Safety2022138
6. 6
   Future trends of processed meat products concerning perceived healthiness: A reviewComprehensive Reviews in Food Science and Food Safety2021110