Ogouyôm Herbert Iko Afé

发表的论文3 篇，按出版时间

1. 1
   HACCP ‐Based Risk Assessment of Cashew Nut Processing in Benin Focusing on the Critical Role of Drying in Microbial Safety and Aflatoxin ControlJournal of Food Safety20260
2. 2
   Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumerFood Additives and Contaminants Part A202019
3. 3
   Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in BeninJournal of Food Safety201923