Maiko Watanabe

National Institute of Health Sciences · National Institute of Health Sciences

5本站收录论文

22这些论文的被引

3本站 h 指数

12合作者

作者编号 A5081952750 · ORCID 0000-0003-4934-1175。统计只算本站收录的论文。

发表的论文5 篇，按出版时间

1
Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on <i>Salmonella</i> Recovery from Food AdditivesFood Hygiene and Safety Science20260
2
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprintingFood Additives and Contaminants Part A20236
3
Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC BrothFood Hygiene and Safety Science20230
4
Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis MethodFood Hygiene and Safety Science20203
5
Increase in asthma prevalence in adults in temporary housing after the Great East Japan earthquakeInternational Journal of Disaster Risk Reduction202013

按月发文

逐年被引

合作者

Yukiko Hara‐Kudo4 篇 Shouhei Hirose2 篇 Atsuko Tada2 篇 Takahiro Ohnishi2 篇 Tomoya Yoshinari2 篇 Naoki Sugimoto2 篇 Tomoko Takeda1 篇 Kyoko Sato1 篇 Naoki Sugimoto1 篇 Chiyako Oshikata1 篇 Masatsugu Ishida1 篇 Seiichi Kobayashi1 篇

研究主题和期刊

复合灾害与灾害链1 Food Hygiene and Safety Science3 International Journal of Disaster Risk Reduction1 Food Additives and Contaminants Part A1