Takahiro Ohnishi

发表的论文9 篇，按出版时间

1. 1
   Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in WheatFood Hygiene and Safety Science20260
2. 2
   Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on <i>Salmonella</i> Recovery from Food AdditivesFood Hygiene and Safety Science20260
3. 3
   Discovery of Putative Anti-Kudoa septempunctata Chemical Agents by Comprehensive AssayFood Hygiene and Safety Science20200
4. 4
   Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis MethodFood Hygiene and Safety Science20203
5. 5
   Determination of sterigmatocystin in foods in Japan: method validation and occurrence dataFood Additives and Contaminants Part A201914
6. 6
   Study of Tea and Coffee on Inactivation of Kudoa septempunctataFood Hygiene and Safety Science20194
7. 7
   Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne DiseaseFood Hygiene and Safety Science201817
8. 8
   Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxinsFood Additives and Contaminants Part A201636
9. 9
   Evaluation of Four Commercial Kits Based on Immunochromatography for Screening Aflatoxin M1 in MilkFood Hygiene and Safety Science20162