Youling L. Xiong

发表的论文5 篇，按出版时间

1. 1
   Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A ReviewComprehensive Reviews in Food Science and Food Safety20262
2. 2
   Unlocking the Potential of Plant‐Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food SystemsComprehensive Reviews in Food Science and Food Safety20255
3. 3
   Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunitiesComprehensive Reviews in Food Science and Food Safety202523
4. 4
   Myoprotein–phytophenol interaction: Implications for muscle food structure‐forming propertiesComprehensive Reviews in Food Science and Food Safety202182
5. 5
   Processing, Nutrition, and Functionality of Hempseed Protein: A ReviewComprehensive Reviews in Food Science and Food Safety2019228