Emanuele Boselli

Free University of Bozen-Bolzano · Marche Polytechnic University

4本站收录论文

91这些论文的被引

4本站 h 指数

11合作者

作者编号 A5048804702 · ORCID 0000-0001-7931-6961。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industryComprehensive Reviews in Food Science and Food Safety202533
2
Pesticides and winemaking: A comprehensive review of conventional and emerging approachesComprehensive Reviews in Food Science and Food Safety202425
3
Oenological potential of wines produced from disease‐resistant grape cultivarsComprehensive Reviews in Food Science and Food Safety202327
4
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)Food Additives and Contaminants Part A20156

按月发文

逐年被引

合作者

Adriana Teresa Ceci3 篇 Edoardo Longo3 篇 Antonia Garrido Frenich1 篇 Roberto Romero‐González1 篇 Wasim Akhtar1 篇 Francesco Lonardi1 篇 Youry Pii1 篇 Gavin Duley1 篇 Massimo Mozzon1 篇 Mieczysław Wiesław Obiedziński1 篇 Natale G. Frega1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety3 Food Additives and Contaminants Part A1