文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2025-04-17第 24 卷第 3 期，e70171-e70171开放获取高影响力 · 前 1%Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industryWasim AkhtarFree University of Bozen-BolzanoAdriana Teresa CeciFree University of Bozen-BolzanoEdoardo LongoFree University of Bozen-BolzanoMarco Adolfo MarconiFrancesco LonardiEmanuele BoselliFree University of Bozen-Bolzano开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词dealcoholized winealcohol consumption reductionreverse osmosisosmotic distillationvacuum distillationpervaporationdiafiltrationwine sensory propertieswine stabilityoxidative stabilitymicrobiological stabilitycolor stabilitylow-alcohol beverages参考文献135引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
