Pangzhen Zhang

The University of Melbourne

11本站收录论文

1,548这些论文的被引

11本站 h 指数

12合作者

作者编号 A5079876716 · ORCID 0000-0002-9794-2269。统计只算本站收录的论文。

发表的论文11 篇，按出版时间

1
Food substances alter gut resistome: Mechanisms, health impacts, and food componentsComprehensive Reviews in Food Science and Food Safety202517
2
3‐Deoxyanthocyanidins: Extraction, stability, and food applicationsComprehensive Reviews in Food Science and Food Safety202413
3
Wine phenolic profile altered by yeast: Mechanisms and influencesComprehensive Reviews in Food Science and Food Safety202187
4
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptidesComprehensive Reviews in Food Science and Food Safety2021166
5
Hydroxycinnamic acids on gut microbiota and healthComprehensive Reviews in Food Science and Food Safety202089
6
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foodsComprehensive Reviews in Food Science and Food Safety2020210
7
Application of extrusion technology in plant food processing byproducts: An overviewComprehensive Reviews in Food Science and Food Safety2019230
8
Hempseed in food industry: Nutritional value, health benefits, and industrial applicationsComprehensive Reviews in Food Science and Food Safety2019263
9
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processesComprehensive Reviews in Food Science and Food Safety201970
10
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food ApplicationsComprehensive Reviews in Food Science and Food Safety2019338

按月发文

逐年被引

合作者

Zhongxiang Fang9 篇 Kate S. Howell4 篇 Danyang Ying4 篇 William Leonard3 篇 Robyn Dorothy Warner2 篇 Yun Xiong2 篇 Xu Duan1 篇 Ze Liang1 篇 Zijian Liang1 篇 Hang‐Wei Hu1 篇 Xuefu Zhou1 篇 Ken Ng1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety11