William Leonard

The University of Melbourne

3本站收录论文

582这些论文的被引

3本站 h 指数

3合作者

作者编号 A5034546123 · ORCID 0000-0002-3871-1671。统计只算本站收录的论文。

发表的论文3 篇，按出版时间

1
Hydroxycinnamic acids on gut microbiota and healthComprehensive Reviews in Food Science and Food Safety202089
2
Application of extrusion technology in plant food processing byproducts: An overviewComprehensive Reviews in Food Science and Food Safety2019230
3
Hempseed in food industry: Nutritional value, health benefits, and industrial applicationsComprehensive Reviews in Food Science and Food Safety2019263

按月发文

逐年被引

合作者

Zhongxiang Fang3 篇 Pangzhen Zhang3 篇 Danyang Ying3 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety3