Faizan Ahmed Sadiq

Jiangnan University · Cardiff University

4本站收录论文

591这些论文的被引

4本站 h 指数

12合作者

作者编号 A5046610918 · ORCID 0000-0003-1596-4155。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
The complex world of kefir: Structural insights and symbiotic relationshipsComprehensive Reviews in Food Science and Food Safety202435
2
Probiotics in the dairy industry—Advances and opportunitiesComprehensive Reviews in Food Science and Food Safety2021194
3
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety2019312
4
Prevalence, Genetic Diversity, and Technological Functions of the Lactobacillus sanfranciscensis in Sourdough: A ReviewComprehensive Reviews in Food Science and Food Safety201950

按月发文

逐年被引

合作者

Yaxin Sang2 篇 Jie Gao2 篇 Guohua Zhang2 篇 Tuo Zhang1 篇 Jiale Li1 篇 Wei Wang1 篇 Wei Chen1 篇 Fengwei Tian1 篇 Weizhen Zhang1 篇 Bowen Yan1 篇 Tiantian Cheng1 篇 Pengmin Zhang1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety4