Catherine M.G.C. Renard

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Université d'Avignon et des Pays de Vaucluse

5本站收录论文

630这些论文的被引

5本站 h 指数

12合作者

作者编号 A5069089706 · ORCID 0000-0002-8904-5517。统计只算本站收录的论文。

发表的论文5 篇，按出版时间

1
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applicationsComprehensive Reviews in Food Science and Food Safety202447
2
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solventsComprehensive Reviews in Food Science and Food Safety202282
3
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationComprehensive Reviews in Food Science and Food Safety202184
4
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structureComprehensive Reviews in Food Science and Food Safety2020299
5
Folates in Fruits and Vegetables: Contents, Processing, and StabilityComprehensive Reviews in Food Science and Food Safety2016118

按月发文

逐年被引

合作者

Xuwei Liu4 篇 Carine Le Bourvellec3 篇 Nicolas Delchier1 篇 Yu Zeng1 篇 Lei Zhao1 篇 Kai Wang1 篇 Zhuoyan Hu1 篇 Jiahao Yu1 篇 Shanlin Xu1 篇 Ping Shao1 篇 Zhi‐Rong Chen1 篇 Xuanpeng Wang1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety5