Xuwei Liu

South China Agricultural University · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Shandong University of Science and Technology

7本站收录论文

711这些论文的被引

7本站 h 指数

12合作者

作者编号 A5049810380 · ORCID 0000-0003-4954-2751。统计只算本站收录的论文。

发表的论文7 篇，按出版时间

1
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applicationsComprehensive Reviews in Food Science and Food Safety202447
2
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solventsComprehensive Reviews in Food Science and Food Safety202282
3
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationComprehensive Reviews in Food Science and Food Safety202184
4
Dietary pectic substances enhance gut health by its polycomponent: A reviewComprehensive Reviews in Food Science and Food Safety202183
5
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structureComprehensive Reviews in Food Science and Food Safety2020299
6
Selenium-silicon (Se-Si) induced modulations in physio-biochemical responses, grain yield, quality, aroma formation and lodging in fragrant riceEcotoxicology and Environmental Safety202085
7
Biodegradation of dibenzothiophene by efficient Pseudomonas sp. LKY-5 with the production of a biosurfactantEcotoxicology and Environmental Safety201931

按月发文

逐年被引

合作者

Catherine M.G.C. Renard4 篇 Carine Le Bourvellec3 篇 Tian Ding1 篇 Zhaowen Mo1 篇 Xiangru Tang1 篇 Yanan Wu1 篇 Lin Li1 篇 Robert J. Linhardt1 篇 Donghong Liu1 篇 Yu Zeng1 篇 Lei Zhao1 篇 Kai Wang1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety5 Ecotoxicology and Environmental Safety2