Géssica Cristina da Veiga

Universidade Estadual de Londrina

1本站收录论文

34这些论文的被引

1本站 h 指数

5合作者

作者编号 A5048073076。统计只算本站收录的论文。

发表的论文1 篇，按出版时间

1
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspectsComprehensive Reviews in Food Science and Food Safety202434

按月发文

本站收录的 1 篇都发表在 2024.04

逐年被引

合作者

Marciane Magnani1 篇 Tatiana Colombo Pimentel1 篇 Ísis Meireles Mafaldo1 篇 Carlos Eduardo Barão1 篇 Tahís Regina Baú1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety1