Osvaldo H. Campanella

发表的论文4 篇，按出版时间

1. 1
   Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospectsComprehensive Reviews in Food Science and Food Safety202281
2. 2
   Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the ArtComprehensive Reviews in Food Science and Food Safety201891
3. 3
   Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture designQuality Assurance and Safety of Crops & Foods20187
4. 4
   Production and characterisation of gluten-free chestnut sourdough breadsQuality Assurance and Safety of Crops & Foods20167