P.J. Shand

University of Saskatchewan

2本站收录论文

608这些论文的被引

2本站 h 指数

5合作者

作者编号 A5073010485 · ORCID 0000-0003-2985-5670。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheelComprehensive Reviews in Food Science and Food Safety202269
2
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human HealthComprehensive Reviews in Food Science and Food Safety2015539

按月发文

逐年被引

合作者

Mario Estévez1 篇 Claire Maria Chigwedere1 篇 Janitha P.D. Wanasundara1 篇 Olugbenga Philip Soladoye1 篇 Jennifer Lynn Aalhus1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety2