Nicoletta Cristiana Quaglia

发表的论文3 篇，按出版时间

1. 1
   Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri‐Food Product” produced in Southern ItalyJournal of Food Safety201931
2. 2
   Microbiological quality and safety of cheeses belonging to “Traditional Agri‐Food Products” (T.A.P.) produced in Southern ItalyJournal of Food Safety20188
3. 3
   Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)Food Additives and Contaminants Part A2015111