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EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70573-e70573Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent ApplicationsArif Rashid, Mingyue Li, Hanxue Hou, Xiaofeng Ren 等 6 人被引 2阅读 1开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70631-e70631综述Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A ReviewWondemu Bogale Teseme, Shucheng Liu, Jun Zhang, Shuai Wei 等 5 人被引 0开放获取生物材料科技成果转化与校企合作
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70610-e70610Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future OpportunitiesPriyadharshini S R, R. Mahendran被引 0开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70653-e70653Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging MaterialsAjahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim被引 0开放获取生物材料金融风险与机器学习
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70560-e70560Dynamic Risk Profiling of Polylactic Acid‐Based Food Packaging: From Migration‐Derived Toxicity Biomarkers to Green Technology‐Driven Safety OptimizationJingrun Zhu, Luyao Zhang, Bufan Xu, Fan Jiang 等 6 人被引 0污染
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70658-e70658综述Emerging Strategies for Tailoring Functionality in Protein–Polysaccharide Biocomposite Films for Food Packaging: A ReviewAinaz Alizadeh, Leila Roufegarinejad, Arezou Habibzadeh Khiabani, Perihan Kubra Akman 等 5 人被引 0阅读 1开放获取生物材料
EM-T3Quality Assurance and Safety of Crops & Foods202618(SP6): 1-19Unlocking the mechanical, physical, and antimicrobial properties of gelatin-based films via chitosan nanoparticle reinforcement for active food packaging applicationsNajma Farhaten Latiff, Mannur Ismail Shaik, Nur Fazlin Sulaiman, Nizaha Juhaida Mohamad 等 5 人被引 0开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70644-e70644Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food PreservationTesalonika Sevi, Shao‐Fu Tsou, Anastacio T. Cagabhion, Rhoda Mae C. Simora 等 5 人被引 0开放获取生物材料
EM-T2Journal of Hazardous Materials2025497: 139652-139652Insights into mouse metabolic health and gut microbiota responses to conventional and biodegradable microplastics released from plastic food containersHaiyan Cui, Ruihan Zhang, Jiawei Huang, Chuixi Kong 等 6 人被引 9基金污染
EM-T2Journal of Hazardous Materials2026515: 143036The hidden cost of green food packaging: Biodegradable plastics release more micro/nanoplastics and enhance PFAS co-exposureQiaozhi Zhang, Sheng Lan, Kan Jiang, Yongning Wu 等 8 人被引 0基金污染
EM-T2Journal of Hazardous Materials2024472: 134603-134603A study on the performance, structure, composition, and release behavior changes of polybutylene adipate terephthalic acid (PBAT) film during food contactLinwang Fan, Jiaxin Ma, Wenyan Liu, Chaonan Shang 等 9 人被引 12生物材料
EM-T2Journal of Hazardous Materials2025496: 139262-139262Gut microbiota-mediated poly(ε-caprolactone) microplastic degradation exacerbates metabolic dysregulationYujia Peng, Yihu Wang, Jianqi Lu, Minhao Xie 等 7 人被引 9基金污染