EM-T3Quality Assurance and Safety of Crops & Foods202618(4): 65-81Influence of milking methods on microplastic contamination of milk from cows and buffaloesHamza Shafiq, Mamoona Amiir, Sadaf Yaqoob, Muhammad Riaz 等 10 人被引 0基金开放获取污染
EM-T3Quality Assurance and Safety of Crops & Foods202618(4): 46-64Effect of chickpea aquafaba powder as a flour substitute and investigation of bread qualityMahmut Kilicli被引 0阅读 1开放获取营养与膳食
EM-T3Quality Assurance and Safety of Crops & Foods202618(4): 21-45Strecker aldehydes in food systems: formation mechanisms, influencing factors, and impact on flavor attributesLe Pham Tan Quoc, Pham Thi Quyen被引 0开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(4): 1-20Underutilized oilseeds: composition, processing technologies, and functional propertiesTran Thi Mai Anh, Le Pham Tan Quoc被引 0开放获取有机化学
EM-T3Quality Assurance and Safety of Crops & Foods202618(SP6): 1-19Unlocking the mechanical, physical, and antimicrobial properties of gelatin-based films via chitosan nanoparticle reinforcement for active food packaging applicationsNajma Farhaten Latiff, Mannur Ismail Shaik, Nur Fazlin Sulaiman, Nizaha Juhaida Mohamad 等 5 人被引 0开放获取生物材料
EM-T3Quality Assurance and Safety of Crops & Foods202618(5): 15-34Environmental and economic benefits of biological protection based on Bacillus subtilis in the case of potato: An ex-ante life-cycle analysisElena Kiprushkina, Diana Bogueva, Olga Sergienko, Olga Rumiantceva 等 10 人被引 0阅读 1开放获取环境化学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 378-410Multi-response optimization of spice-enriched butterfly pea beverages by ANN and chemometric approaches: linking color attributes, functional properties, and <i>in vitro</i> bioaccessibilitySenanur Durgut Malçok被引 0开放获取医学生物化学
EM-T3Quality Assurance and Safety of Crops & Foods202618(5): 1-14Microbial communities in traditional Lebanese fermented foods: functions, safety, and research gaps—a scoping reviewAline Issa, Mustafa Guzel, Nathalie Barakat被引 0开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 360-377By-product particle size distribution and quality effects on pasta and gnocchiChiara Russo, Giulia Mugnaini, Massimo Bonini, Matteo Alessandro Del Nobile 等 5 人被引 0开放获取营养与膳食
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 348-359Development and validation of a simplified method for sugar extraction and determination in high-fat olive pulp using Bligh and Dyer and HPLC-RICamila Taylor, Betsabet Sepúlveda, Marcos Flores, Ociel Muñoz 等 6 人被引 0阅读 1开放获取有机化学
EM-T3Quality Assurance and Safety of Crops & Foods202618(SP4): 1-22Postharvest UV-B radiation as a dual strategy to improve microbial safety and phenolic quality in wine grapesRaquel Hidalgo-Sanz, María-Ángeles Del-Castillo-Alonso, Susana Sanz, Carmen Olarte 等 8 人被引 0开放获取植物科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 280-312Proposition of intelligent framework for food safety and food quality assessments involving AI along with Industry 5.0 tools and novel technologiesSelim Hilmi Otcu, Ozlem Senvar被引 0开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 332-347Optimization of processing for commercial lactic acid bacteria–fermented <i>Ginkgo biloba</i> seed beverage and its quality changes during storageHao Gong, Mo Yang, Tao Wang, Shuai Wang 等 6 人被引 0开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 313-331Multivariate optimization of date syrup-enriched sesame butter: physicochemical, textural, andsensory attributesHattim Makki, Nashi Alqahtani, Dina Ali, Hisham Mohamed 等 5 人被引 0开放获取植物科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 263-279Validation of a peracetic acid-based sanitizer for microbial control and physicochemical quality of fresh blueberriesMinji Kim, Mariana de Oliveira Corte, Matthew D. Moore, Jill A. Fitzsimmons 等 5 人被引 0开放获取生物技术
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 228-241Thermal stability of olive oil model systems enriched with grapevine shoot phenolic extractsMarcos Flores, Claudia Vergara, Verónica Olate-Olave, V. Felipe Laurie 等 7 人被引 0开放获取有机化学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 242-262Assessing probiotic potential and safety of endophyte <i>Paenibacillus polymyxa</i> ZJNR2 isolated from <i>Ardisia japonica</i>Zhen-Xing Tang, Shu-Jie Lin, Bin-Feng Lv, Yong-Ming Han 等 9 人被引 0开放获取免疫学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 213-227Microbiological quality, pathogen prevalence and antimicrobial resistance of <i>Campylobacter</i> spp. in chicken products sold at traditional wet markets in Ho Chi Minh City, Vietnam: A cross-sectional studyLam Hoang Quan, Tong Thi Anh Ngoc, Nguyen Thi Hong Nhung, Nguyen Thanh Hoa 等 5 人被引 0开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 199-212Artisanal fresh pasta fortified with cricket flourAlessia Pagazzo, Federica Moccia, Lucia Panzella, Matteo Alessandro Del Nobile 等 5 人被引 0开放获取昆虫学
EM-T3Quality Assurance and Safety of Crops & Foods202618(SP3)Effects of plant-derived polysaccharides on intestinal barrier function, immunomodulation, and gut microbiota: mechanisms and research advancesTing Ju, Yishu Yin, Jiayu Wang, Heqi Gao 等 8 人被引 0开放获取营养与膳食
