EM-T2BMC Public Health202626(1)Dietary diversity trajectories and depression symptoms among rural older adults: a latent class growth analysis and network analysis based on the China longitudinal health and longevity studyLuohong, Yaolan, Wangtao被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026Nutritional knowledge and dietary pattern among Type 2 diabetic patients attending University of Abuja Teaching Hospital, Gwagwalada, FCT, NigeriaOlayemi O. Olujuyigbe, Tubosun A. Olowolafe, Taiwo M. Jaiyeola, Nanna R. Ripiye 等 6 人被引 0开放获取内分泌与代谢
EM-T2BMC Public Health2026Transforming diet in the workplace: effectiveness of a stage of change–based dietary intervention for sedentary office workers in Southern Sri Lanka – a cluster randomised trialJanaka Godevithana, Champa Jayalakshmie Wijesinghe, Millawage Supun Dilara Wijesinghe被引 0阅读 1开放获取营养与膳食
EM-T2BMC Public Health2026Associations between dietary and lifestyle patterns and metabolic risk factors in the young adult population of RwandaPhenias Nsabimana, Befikadu Tariku Gutema, Jérome W. Somé, Zara Twomey 等 8 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026A process evaluation to determine the feasibility and acceptability of a peer-led intervention to promote healthy dietary behaviours in the secondary school settingLauren D. Devine, Alison M. Gallagher, Stephen Briggs, Nuala Muldoon 等 5 人被引 0开放获取言语与听力
EM-T2BMC Public Health2026Dietary patterns and cardiometabolic health among Korean adolescents: Korea national health and nutrition examination survey, 2007–2022Eunyoung Tak, Seon-Jip Kim, Eugene Kang, Gaeun Moon 等 7 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health202626(1)Improving healthy eating behaviour among in-school adolescents through collaborative instructional intervention: a theory-driven quasi-experimental studyDare D. Ademiluyi, Oladejo T. Adepoju, Gbenga S. Oladosu, Yewande O. Uthman-Akinhanmi 等 12 人被引 0开放获取营养与膳食
EM-T2BMC Public Health202626(1)The association between healthy eating attitudes and sustainable dietary behaviors among university students: a cross-sectional studyHatice Tuğçe Berberoğlu, Fatma Çiftci, Ecenur Özkul Erdoğan, Yunus Akdoğan被引 0开放获取生态学
EM-T2BMC Public Health2026综述Comparative effect of dietary interventions for depression and anxiety in patients with elevated cardiometabolic risk: a network meta-analysis of randomized controlled trialsXing Wang, Shangjin Cheng, Wuqian Chen, Chao You被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026Sleep quality moderates the association between diet and blood pressure in middle-aged and older adults: a cross-sectional studyRuiting Wu, Beibei Shi, Hui Kang, Yanxin Yang 等 8 人被引 0阅读 6开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health202626(1)Exploring dietary patterns during school hours in Swedish adolescent student population, focusing on out-of-school eating and snacking: a repeated cross-sectional studyHanna Wieslander, Sofia Spolander, Vasileios Papapanagiotou, Alexandros Papadopoulos 等 6 人被引 0开放获取营养与膳食
EM-T2BMC Public Health2026Adherence to the Mediterranean dietary pattern and mental health outcomes in Hong Kong adults: a cross-sectional studyFiona Yan-Yee Ho, Vincent Wing-Hei Wong, Bryant Pui-Hung Hui, Adrienne O’Neil 等 5 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026The sedentary foodscape: a qualitative case study of workday dietary practices and perceived drivers of food choice among office workers in Tamale, Northern GhanaKasim Abdulai, Ivan Addae-Mensah, Ahmed Alhassan, Paul Armah Aryee被引 0开放获取营养与膳食
EM-T2BMC Public Health2026The impact of a randomized controlled trial of a lifestyle intervention on postpartum physical activity among predominantly Puerto Rican women with overweight and obesity: Proyecto MamáKathryn A. Wagner, Susan Park Marcotte, Bess H. Marcus, Penelope Pekow 等 8 人被引 0开放获取生理学
EM-T2BMC Public Health2026Self-rated oral health among parents with and without a migrant background in Western Norway: associations with sociodemographic factors, dental care utilization, and dietary habitsDixie Brea Larios, Anne N. Åstrøm, Manal Mustafa被引 0开放获取牙周病学公平—效率权衡
EM-T2BMC Public Health2026Health4Life: a digital intervention to promote healthy diet and movement behaviours from the start of life: protocol for a hybrid effectiveness-implementation studyChristina Alexandrou, Marie Golsäter, Marie Löf, Kylie D Hesketh 等 9 人被引 0开放获取卫生健康职业综合
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70655-e70655Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational BarriersRuijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan 等 5 人被引 0开放获取分子生物学
EM-T2BMC Public Health2026Fast food consumption and its association with mental distress among Tibetan adolescents: a cross-sectional studyYuhang Fang, Liping Deng, Jun Xu, Gu Zuo 等 9 人被引 0开放获取营养与膳食
EM-T2BMC Public Health2026Fueling Bright Futures: a mixed-methods case study on integrating gardens, canteens, and nutrition training in philippine public schoolsMai A. Hoang, Patricia Isabel A. Matienzo, Diana Jean Umali, Ma. Shiela Anunciado 等 12 人被引 0开放获取言语与听力
EM-T2Journal of Hazardous Materials2024472: 134509-134509Nanoplastics induced health risk: Insights into intestinal barrier homeostasis and potential remediation strategy by dietary interventionXuemei Meng, Lei Ge, Jiawei Zhang, Jinkai Xue 等 8 人被引 14基金污染
