营养与膳食

按月发文本站收录，按出版月份

逐年被引这些论文每年被引用的次数

高被引文献

1. 1
   Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food PortionsJournal of Marketing Research2015257
2. 2
   The Impact of Crowding on Calorie ConsumptionJournal of Consumer Research201791
3. 3
   Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological CuesJournal of Consumer Research201589
4. 4
   Happy Wife, Happy Life: Food Choices in Romantic RelationshipsJournal of Consumer Research201765
5. 5
   Make It Hot? How Food Temperature (Mis)Guides Product JudgmentsJournal of Consumer Research202065
6. 6
   The Impacts of a Multifaceted Prenatal Intervention on Human Capital Accumulation in Early LifeAmerican Economic Review202164
7. 7
   Rejecting Responsibility: Low Physical Involvement in Obtaining Food Promotes Unhealthy EatingJournal of Marketing Research201656
8. 8
   Reduction of selenite to selenium nanoparticles by highly selenite-tolerant bacteria isolated from seleniferous soilJournal of Hazardous Materials202450
9. 9
   Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good NutritionJournal of Consumer Research202042
10. 10
    Exploring the Relationship between Varieties of Variety and Weight Loss: When more Variety can Help People Lose WeightJournal of Marketing Research201640

最新文献

1. 1
   Hypomagnesemia and 30-day mortality in the emergency department: A large-scale propensity-matched analysisAmerican Journal of Emergency Medicine20260
2. 2
   Opportunity beyond the first 1000 days: school feeding and child health in rural ChinaFood Policy20260
3. 3
   Nutritional, psychosocial, socioeconomic, and family factors associated with conceptual skill development among preschool children: evidence from Rupandehi District, NepalBMC Public Health20260
4. 4
   Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharidesFood Additives and Contaminants Part A20260
5. 5
   Parents’ perspectives and roles in influencing 10–12-year-old children’s fruit and vegetable consumption: a qualitative study in SwedenBMC Public Health20260
6. 6
   Temporal trends (2016–2023) of undernutrition and anemia among children in poor areas, and relationship between Yingyangbao intervention and children’s nutrition status: a multiwave cross-sectional study in Hunan, ChinaBMC Public Health20260
7. 7
   Transforming diet in the workplace: effectiveness of a stage of change–based dietary intervention for sedentary office workers in Southern Sri Lanka – a cluster randomised trialBMC Public Health20260
8. 8
   Effect of chickpea aquafaba powder as a flour substitute and investigation of bread qualityQuality Assurance and Safety of Crops & Foods20260
9. 9
   Associations of dietary magnesium and omega-3 fatty acid intake with mental health indicators among Korean adults: a population-based cross-sectional studyBMC Public Health20260
10. 10
    Factors associated with childhood malnutrition and hospitalization outcomes among children under five admitted to tertiary hospitals in Peshawar, Pakistan: a multicentre cross-sectional studyBMC Public Health20260

主要期刊这个学科发文最多的

高产学者