EM-T2BMC Public Health2026The relationship between physical activity, healthy eating behaviors, and quality of life among university studentsTuğçe Adıgüzel, Abdorreza Eghbal Moghanlou被引 0开放获取卫生健康职业综合
EM-T2Health Communication20261-14The Role of Influencer Credibility and Parasocial Interaction in Shaping Healthy Eating Intention: A PLS-SEM Study Comparing Instagram and YouTubeZührem Yaman, Hasan Suat Aksu被引 1阅读 1文学与文学理论
EM-T3Food Policy2026142: 103137Framing plant-rich eating: an analysis of nutritional public policies in PortugalCristina Romanelli被引 0阅读 1开放获取生态学
EM-T2BMC Public Health2026Strengthening the engagement of mass media stakeholders in community-based health promotion interventions - the Danish Project SoLHelene Christine Reinbach, Tine Buch-Andersen, Lise L. Winkler, Ulla Toft 等 6 人被引 0开放获取卫生健康职业综合
EM-T2BMC Public Health2026Exploring the associations between play and lifestyle behaviours in adolescents in SwitzerlandGiovanna Pedroni, Anne-Linda Camerini被引 0开放获取生理学
EM-T2BMC Public Health2026A process evaluation to determine the feasibility and acceptability of a peer-led intervention to promote healthy dietary behaviours in the secondary school settingLauren D. Devine, Alison M. Gallagher, Stephen Briggs, Nuala Muldoon 等 5 人被引 0开放获取言语与听力
A+Journal of Marketing ResearchUTD24FT50202361(1): 110-127The Uptrend Effect: Encouraging Healthy Behaviors Through Greater Inferred NormativityJohn P. Costello, Aaron M. Garvey, Frank Germann, James E. B. Wilkie被引 10应用心理学
A+Journal of Marketing ResearchUTD24FT50202058(5): 845-869The Minimum Wage and Consumer NutritionMike Palazzolo, Adithya Pattabhiramaiah被引 34高影响力 前 10%开放获取卫生健康职业综合
