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EM-T2BMC Public Health2026The sedentary foodscape: a qualitative case study of workday dietary practices and perceived drivers of food choice among office workers in Tamale, Northern GhanaKasim Abdulai, Ivan Addae-Mensah, Ahmed Alhassan, Paul Armah Aryee被引 0开放获取营养与膳食
EM-T2BMC Public Health2026Ultra-processed foods consumption and diet quality during shift work among healthcare workers: a within-subject designAzad Ilhan, Muhammet Faruk Yiğit, Yücel Büyükdere被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026Factors linked to subjective life expectancy in a national longitudinal research conducted in Thailand between 2015 and 2022 among community-dwelling people 80 years of age and olderSupa Pengpid, Karl Peltzer被引 0阅读 1开放获取公共卫生、环境与职业健康
EM-T1Safety Science2027206: 107506综述From precarious work to occupational health outcomes in hotel housekeepers: a narrative review with meta-synthesisAndrés Castillejo-Del Río, Juan Gómez-Salgado, Nadine Badillo-Sánchez, Miguel Garrido-Bueno 等 9 人被引 0基金开放获取卫生健康职业综合
EM-T2BMC Public Health2026Body weight history from young adulthood and subsequent blood pressure trajectories in a Japanese employment-based health-check cohort: a retrospective longitudinal studyKatsumi Iizuka被引 0开放获取心血管医学
EM-T1Accident Analysis & Prevention2025225: 108304-108304The hazards of skipping meals and losing sleep for ride-hailing drivers—evidence based on quasi-experimental and experience sampling methodologyJingming Feng, Jian Chen, Tao Su, Huijian Fu 等 5 人被引 1基金实验与认知心理学
