EM-T1Risk Analysis201636(3): 516-530A QMRA Model for Salmonella in Pork Products During Preparation and ConsumptionA. N. Swart, Frans van Leusden, Maarten J. Nauta被引 30高影响力 前 10%基金食品科学
EM-T1Risk Analysis201838(12): 2625-2645Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at HomePhillip M. Gurman, Tom Ross, Andreas Kiermeier被引 10基金开放获取食品科学
EM-T1Risk Analysis201636(3): 531-545Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRAHåkan Vigre, Kristen Barfoed, Arno N. Swart, Robin R. L. Simons 等 7 人被引 22高影响力 前 10%基金食品科学
EM-T1Risk Analysis202545(9): 2697-2712A farm‐to‐consumption quantitative microbiological risk assessment for hepatitis E in pigsNeil Wilkins, Matteo Crotta, Pachka Hammami, Ilaria Di Bartolo 等 7 人被引 2基金食品科学
EM-T1Risk Analysis201636(3): 437-449A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European UnionEmma Snary, Arno N. Swart, Robin R. L. Simons, A. R. DOMINGUES 等 8 人被引 53高影响力 前 10%基金食品科学
EM-T3Journal of Consumer Protection and Food Safety202621(3): 299-304Legal considerations for digital twins in food chain scenariosKatja Brzezinski-Hofmann, Vincent Korthals Altes, Matthias Brunner被引 0阅读 1开放获取法学