EM-T3Journal of Food Safety202646(5)Limonene‐Rich Citrus sinensis Essential Oil Modulates Antimicrobial Resistance and Virulence Traits of Foodborne Pseudomonas aeruginosa : Mechanistic Evidence and Validation in Fresh‐Produce SystemLuana de Carvalho, Mariana Lima Braga Pereira, Matheus Henrique Nogueira, André Ricardo Peron dos Santos 等 8 人被引 0开放获取食品科学
EM-T2Journal of Hazardous Materials2025498: 139974-139974Stereoselective and concentration-dependent induction of triazole resistance in Cryptococcus neoformans by agricultural fungicide tebuconazoleWenwen Peng, Ying Zhang, Hantao Yu, Huijun Xu 等 7 人被引 6高影响力 前 10%基金生态与进化
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EM-T2Ecotoxicology and Environmental Safety2026323: 120673Cosmetic preservative exposure promotes persistent and antibiotic resistance of staphylococci by chromosome mutationsDesong Hao, Zhen Xu被引 1阅读 3开放获取传染病学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 155-164Evaluation of protegrin-1 for meat preservation via peptide treatment and transgenic expressionNagasundarapandian Soundrarajan, Prathap Somasundaram, Kim Dohun, Hye-sun Cho 等 5 人被引 3阅读 1开放获取微生物学
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EM-T2Journal of Hazardous Materials2024469: 133774-133774Exposure to trace levels of live seaweed-derived antibacterial 2,4,6-tribromophenol modulates β-lactam antibiotics resistance in VibrioWeimei Jin, Changyan Xiao, Jing Zhao, Guangfeng Yang 等 6 人被引 4基金分子医学
