EM-T3Comprehensive Reviews in Food Science and Food Safety202120(4): 3937-3982Probiotics in the dairy industry—Advances and opportunitiesJie Gao, Xiyu Li, Guohua Zhang, Faizan Ahmed Sadiq 等 7 人被引 194阅读 1高影响力 前 1%食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202019(6): 3390-3415Postbiotics produced by lactic acid bacteria: The next frontier in food safetyMehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, Arash Alizadeh 等 7 人被引 365高影响力 前 1%食品科学
