EM-T3Comprehensive Reviews in Food Science and Food Safety201817(5): 1184-1237Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing FactorsAhsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz, Samee Ullah 等 6 人被引 116高影响力 前 10%开放获取临床药理学
EM-T1Stochastic Environmental Research and Risk Assessment202640(10)Statistical post-processing of daily ensembles enhances the one-month forecast skill of SEAS5 global precipitationZeqing Huang, Hanjie Shen, Eun-Soon Im, Hyun-Han Kwon被引 0阅读 4基金开放获取大气科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202221(2): 1702-1731Postharvest processing of tree nuts: Current status and future prospects—A comprehensive reviewChang Chen, Zhongli Pan被引 52高影响力 前 10%开放获取机械工程
EM-T3Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine202129(1): 131-131One out of three bystanders of out-of-hospital cardiac arrests shows signs of pathological psychological processing weeks after the incident - results from structured telephone interviewsPeter Brinkrolf, Bibiana Metelmann, Camilla Metelmann, Mina Carolina Baumgarten 等 8 人被引 20高影响力 前 10%开放获取急诊医学
EM-T3Journal of Food Safety202444(3)Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its productsSukhvinder Pal Singh, Rakesh Kumar Sharma, Priyanka Suthar, Monika Thakur被引 3植物科学
EM-T3Quality Assurance and Safety of Crops & Foods20168(3): 473-480Towards improved rice processing in West Africa – the southwest Nigerian experienceAbdul-Rasaq Adesola Adebowale被引 1开放获取机械工程
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70503-e70503Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial FermentationNoor Ariefandie Febrianto, Fan Zhu被引 3高影响力 前 10%基金开放获取临床药理学
EM-T3Comprehensive Reviews in Food Science and Food Safety2026The Effectiveness of Post-Harvest Processing on Microbiological Safety of Game Meat – A Systematic ReviewNaim Deniz Ayaz被引 0基金开放获取动物科学
EM-T3Food Additives and Contaminants Part A202441(10): 1242-1274Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a reviewAhmadullah Zahir, Iftikhar Ali Khan, Maazullah Nasim, Mohammad Naeem Azizi 等 5 人被引 29高影响力 前 10%食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202221(4): 3480-3506Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus : A review of ecology and processing parametersVashti M. Campbell, Alexander Chouljenko, Steven Hall被引 42高影响力 前 10%开放获取内分泌学
EM-T1Risk Analysis201838(8): 1718-1737A Mathematical Model for Pathogen Cross‐Contamination Dynamics during the Postharvest Processing of Leafy GreensAmir Mohammad Mokhtari, David Oryang, Yuhuan Chen, Régis Pouillot 等 5 人被引 23阅读 1开放获取生物技术
EM-T1Stochastic Environmental Research and Risk Assessment202438(5): 2041-2063Probabilistic seasonal precipitation forecasts using quantiles of ensemble forecastsHuidong Jin, Mona E. Mahani, Ming Li, Quanxi Shao 等 5 人被引 9阅读 2基金开放获取全球变化
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(2): e70414-e70414A Comprehensive Review of Wooden Breast Myopathy in Broilers: Impacts, Detection, Processing, and Future PerspectivesLiubin Yang, Mengyue Zhou, Wei Guo, Haizhou Wu被引 1基金开放获取动物科学
A+Production and Operations ManagementUTD24FT50202535(6): 2395-2416Pricing Strategies for Processing Intermediaries in Agri-chains with Side Markets: Paradox of Ex-Post Pricing FlexibilityPanos Kouvelis, Jian Li, Guang Chun Xiao被引 0阅读 2基金管理信息系统不确定性优化（随机/鲁棒/DRO/CVaR）
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(2): e70420-e70420综述The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic ReviewNaim Deniz Ayaz, Ali Aydin, Ewa Bilska-Zając, Raffaella Branciari 等 22 人被引 3基金开放获取生物技术
A+Accounting ReviewUTD24FT50202298(1): 109-137Investor Disagreement, Disclosure Processing Costs, and Trading Volume Evidence from Social MediaAdam Booker, Asher Curtis, Vernon J. Richardson被引 52阅读 2开放获取金融
EM-T3Quality Assurance and Safety of Crops & Foods202012(2): 50-60Stability evaluation of iron and vitamin A during processing and storage of fortified pastaNeha Sharma, Savita Sharma, Baljit Singh, Gurpreet Kaur被引 18开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202019(2): 895-926Deoxynivalenol: Masked forms, fate during food processing, and potential biological remediesHongyan Guo, Jian Ji, Jia-Sheng Wang, Xiulan Sun被引 108高影响力 前 10%基金植物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(6): e70335-e70335Emerging Nonthermal Technologies for the Production of PostbioticsThirumdas Rohit, Priti Mudgil被引 28高影响力 前 1%开放获取生物技术
EM-T3Journal of Food Safety202444(4)Microbiota of black tea at different manufacturing stagesS.H.S. Karunaratne, G.A.S.I. Abeygunawardena, D.L. Jayaratne, G.A.S. Premakumara 等 5 人被引 6病理与法医学
