Universidade Regional Integrada do Alto Uruguai e das Missões

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidade Federal da Fronteira Sul巴西2
2. Univates巴西1
3. Universidade Estadual de Maringá巴西1
4. Instituto Federal do Sudeste de Minas Gerais巴西1
5. Embrapa巴西1
6. Embrapa Clima Temperado巴西1
7. Universidade Federal do Paraná巴西1
8. MARE - Centro de Ciências do Mar e do Ambiente葡萄牙1

按月发文

逐年被引

最新文献

1. 1
   Evaluation of the superficial microbiological decontamination of pig carcasses using steam application in the final wash step in a slaughterhouseJournal of Consumer Protection and Food Safety20250
2. 2
   Using supercritical CO2 for preparation of Pd supported on SiO2: Phase equilibria data and supercritical fluid deposition techniqueProcess Safety and Environmental Protection20240
3. 3
   Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systemsJournal of Food Safety20241
4. 4
   Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadellaJournal of Consumer Protection and Food Safety20231
5. 5
   Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fatJournal of Food Safety20226
6. 6
   Manganese hyperaccumulation capacity of Ilex paraguariensis A. St. Hil. and occurrence of interveinal chlorosis induced by transient toxicityEcotoxicology and Environmental Safety202019
7. 7
   Heavy metals detection in river water with cantilever nanobiosensorJournal of Environmental Science and Health, Part B201932
8. 8
   Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid mediumJournal of Environmental Science and Health, Part B201828
9. 9
   Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilFood Additives and Contaminants Part A201737
10. 10
    Arsenic in stream waters is bioaccumulated but neither biomagnified through food webs nor biodispersed to landEcotoxicology and Environmental Safety201741

高被引文献

1. 1
   Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausageJournal of Consumer Protection and Food Safety201576
2. 2
   Arsenic in stream waters is bioaccumulated but neither biomagnified through food webs nor biodispersed to landEcotoxicology and Environmental Safety201741
3. 3
   Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilFood Additives and Contaminants Part A201737
4. 4
   Heavy metals detection in river water with cantilever nanobiosensorJournal of Environmental Science and Health, Part B201932
5. 5
   Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid mediumJournal of Environmental Science and Health, Part B201828
6. 6
   Manganese hyperaccumulation capacity of Ilex paraguariensis A. St. Hil. and occurrence of interveinal chlorosis induced by transient toxicityEcotoxicology and Environmental Safety202019
7. 7
   Brine absorption in seasoned chicken piecesJournal of Consumer Protection and Food Safety201511
8. 8
   Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fatJournal of Food Safety20226
9. 9
   Green olive fermentation using spontaneous and Lactobacillus plantarum culturesJournal of Consumer Protection and Food Safety20165
10. 10
    Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systemsJournal of Food Safety20241

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