Central Institute of Post-Harvest Engineering and Technology

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Central Plantation Crops Research Institute印度3
2. Punjab Agricultural University印度3
3. Indian Agricultural Research Institute印度2
4. Central Institute of Agricultural Engineering印度2
5. National Institute of Food Technology Entrepreneurship and Management印度2
6. Rani Lakshmi Bai Central Agricultural University, Jhansi印度1
7. Council of Scientific and Industrial Research印度1
8. Indian Council of Agricultural Research印度1

按月发文

逐年被引

最新文献

1. 1
   Agricultural production risks, crop losses, and the role of extension services: Insights from IndiaSocio-economic Planning Sciences20260
2. 2
   Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometricsFood Additives and Contaminants Part A20248
3. 3
   Hesperidin from citrus peel waste: extraction and its health implicationsQuality Assurance and Safety of Crops & Foods202344
4. 4
   Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryerQuality Assurance and Safety of Crops & Foods202219
5. 5
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
6. 6
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods20226
7. 7
   Review of industrial drying of fruits and vegetablesJournal of Food Safety and Food Quality20210
8. 8
   Rapid point‐of‐care testing methods/devices for meat species identification: A reviewComprehensive Reviews in Food Science and Food Safety202043
9. 9
   Moisture dependent physical properties of dehusked unsplitted pigeon peaJournal of Food Safety and Food Quality20193
10. 10
    Loop‐Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat ProductsComprehensive Reviews in Food Science and Food Safety201773

高被引文献

1. 1
   Recent Trends in the Use of Natural Antioxidants for Meat and Meat ProductsComprehensive Reviews in Food Science and Food Safety2015519
2. 2
   Loop‐Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat ProductsComprehensive Reviews in Food Science and Food Safety201773
3. 3
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
4. 4
   Hesperidin from citrus peel waste: extraction and its health implicationsQuality Assurance and Safety of Crops & Foods202344
5. 5
   Rapid point‐of‐care testing methods/devices for meat species identification: A reviewComprehensive Reviews in Food Science and Food Safety202043
6. 6
   Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryerQuality Assurance and Safety of Crops & Foods202219
7. 7
   Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometricsFood Additives and Contaminants Part A20248
8. 8
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods20226
9. 9
   Moisture dependent physical properties of dehusked unsplitted pigeon peaJournal of Food Safety and Food Quality20193

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