Malaysian Palm Oil Board

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universiti Putra Malaysia马来西亚4
2. Swinburne University of Technology Sarawak Campus马来西亚2
3. Bahauddin Zakariya University巴基斯坦2
4. TNB Research (Malaysia)马来西亚2
5. Universiti Teknologi MARA System马来西亚2
6. Universiti Teknologi Petronas马来西亚2
7. National Institutes of Health1
8. National Research and Innovation Agency印度尼西亚1

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逐年被引

最新文献

1. 1
   Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticlesQuality Assurance and Safety of Crops & Foods20257
2. 2
   Dietary behaviours, cooking practices and their associations with body weight status among Malaysians – a nationwide study during COVID-19 pandemicBMC Public Health20250
3. 3
   Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storageQuality Assurance and Safety of Crops & Foods202414
4. 4
   Synthesis of biodiesel from residual oil extracted from spent bleaching earth using spent bleaching earth-supported catalystProcess Safety and Environmental Protection202312
5. 5
   Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MSFood Additives and Contaminants Part A20236
6. 6
   Reaction mechanisms of the wet torrefaction of oil palm trunks under the effect of initial pressurisationProcess Safety and Environmental Protection20235
7. 7
   Role of levulinic acid in catalytic wet torrefaction of oil palm trunks: Insights into the hydrochar physicochemical properties, liquid phase composition, and reaction mechanismsProcess Safety and Environmental Protection202313
8. 8
   Omics technologies used in pesticide residue detection and mitigation in cropJournal of Hazardous Materials202156
9. 9
   In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food productsFood Additives and Contaminants Part A202012
10. 10
    Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in MalaysiaFood Additives and Contaminants Part A201918

高被引文献

1. 1
   Omics technologies used in pesticide residue detection and mitigation in cropJournal of Hazardous Materials202156
2. 2
   Other factors to consider in the formation of chloropropandiol fatty esters in oil processesFood Additives and Contaminants Part A201532
3. 3
   Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in MalaysiaFood Additives and Contaminants Part A201918
4. 4
   Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storageQuality Assurance and Safety of Crops & Foods202414
5. 5
   Role of levulinic acid in catalytic wet torrefaction of oil palm trunks: Insights into the hydrochar physicochemical properties, liquid phase composition, and reaction mechanismsProcess Safety and Environmental Protection202313
6. 6
   In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food productsFood Additives and Contaminants Part A202012
7. 7
   Synthesis of biodiesel from residual oil extracted from spent bleaching earth using spent bleaching earth-supported catalystProcess Safety and Environmental Protection202312
8. 8
   Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticlesQuality Assurance and Safety of Crops & Foods20257
9. 9
   Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MSFood Additives and Contaminants Part A20236
10. 10
    Reaction mechanisms of the wet torrefaction of oil palm trunks under the effect of initial pressurisationProcess Safety and Environmental Protection20235

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