文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2025-08-25第 66 卷第 4 期，61-67开放获取Correlation between Campylobacter Counts in Cecal Contents of Broilers and Those in Chicken MeatYoko FuruyaShotaro SuzukiObihiro University of Agriculture and Veterinary MedicineChihiro AikawaObihiro University of Agriculture and Veterinary MedicineMasashi OkamuraObihiro University of Agriculture and Veterinary MedicineMizuki SasakiObihiro University of Agriculture and Veterinary MedicineYoshimasa SasakiObihiro University of Agriculture and Veterinary Medicine去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Campylobacter jejuniCampylobacter colibroiler chickenscecal contentschicken meat contaminationmeat processingpoultry slaughterhousesfood safety参考文献11引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
